The Garraway Hotel sits on the original site of the first commercial establishment in Roseau
An ideal choice for the business and leisure visitor, the hotel is managed by descendants of James Garraway.
CARICOM Special: US$ 95 on Deluxe Standard Rooms
Our “Balisier Restaurant” is well known for its Creole cuisine and fresh fruit juices.
Join us every Friday night for Karaoke in our Ole Jetty Bar.

Dining

BREAKFAST MENU

SNACK MENU

Our “Balisier Restaurant” is well known for its Creole cuisine and fresh fruit juices. We cater for in-house as well as external functions including breakfast and luncheon meetings, corporate meetings, weddings, workshops, dinners and parties. Our “Ole Jetty Bar” on the ground floor offers breathtaking views of Caribbean sunsets and is perfect for quick snacks and Sundowners.

CP: Continental Plan – Continental Breakfast
MAP: Modified American Plan – Full Breakfast, Dinner
FAP: Full American Plan – Full Breakfast, Lunch and Dinner

Meal Supplements: Rates are inclusive of 10% Service Charge and 15% VAT

Continental Breakfast

US$ 10.00

Full Breakfast

US$ 18.00

MAP (Full Breakfast and Dinner)

US$ 53.00

FAP (Full Breakfast, Lunch & Dinner)

US$ 73.00
Children under 12 : 50% discount on selected meals when accompanied with registered adult.

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